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No Bake Banana Pudding Cream Pie

This easy No Bake Banana Pudding Cream Pie recipe is super easy to make and requires no baking! Yay! Yet it still has that creamy banana cream filling over the crunchy graham cracker crust and vanilla wafers.
Course Dessert, Pie
Cuisine American, Southern
Keyword Banana Cream Pie, Banana Pudding, No Bake Banana Pudding Cream Pie
Prep Time 4 hours 15 minutes
Total Time 4 hours 15 minutes
Servings 10
Calories 264kcal

Ingredients

Instructions

  • Arrange mini vanilla wafers on the bottom of the pie crust.
  • Arrange banana slices on top of the vanilla wafers on the bottom of crust.
  • In a medium bowl mix together pudding mixes and milk with whisk for about 2 min.
  • Pour into crust.
  • Refrigerate 4 hours or until firm.
  • Garnish the top of the pie with whipped topping, mini vanilla wafers, and sliced bananas just before serving.

Nutrition

Calories: 264kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 279mg | Potassium: 111mg | Fiber: 1g | Sugar: 27g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg