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No Bake Peanut Butter Butterfinger Pie

This No Bake Peanut Butter Butterfinger Pie, with Nutella chocolate hazelnut spread, is an ultra rich and decadent frozen chocolate candy pie that requires no baking.
Course Dessert, No Bake
Cuisine American
Keyword Butterfinger Pie, Frozen Pie, No Bake Peanut Butter Butterfinger Pie, No Bake Pie
Prep Time 20 minutes
Total Time 20 minutes
Servings 10
Calories 284kcal


  • 2 tablespoons chocolate hazelnut spread such as Nutella
  • 1/2 cup sweetened condensed milk divided
  • 1/4 cup smooth peanut butter
  • 8 ounces refrigerated whipped topping (such as Cool Whip)
  • 1 (10-ounce) package Butterfinger Bites, chopped fine
  • 1 store bought Oreo cookie crust


  • In a small bowl stir together the chocolate hazelnut spread (Nutella) and about 2 tablespoons sweetened condensed milk. Set aside.
  • In a large bowl, stir together the remaining sweetened condensed milk and peanut butter. Fold in whipped topping. Fold in 1-1/2 cups of the crushed Butterfinger Bites and stir until the crushed butterfingers are spread evenly throughout the filing.
  • Pour the peanut butter filling in prepared crust. Using a spoon, swirl the chocolate hazelnut mixture through the pie. Cover with plastic wrap and freeze for at least 4 to 6 hours or overnight.
  • Before serving, sprinkle with remaining crushed Butterfinger Bites. Store covered in the freezer until ready to serve.


Calories: 284kcal | Carbohydrates: 39g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 6mg | Sodium: 138mg | Potassium: 200mg | Fiber: 1g | Sugar: 29g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg