Sweet and spicy Mango Habanero Shrimp Flatbread Pizza is a healthy and delicious appetizer.
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Mango Habanero Shrimp Flatbread #SundaySupper

Sweet and spicy Mango Habanero Shrimp Flatbread Pizza is a popular appetizer that is delicious and pairs well with sweet white wine.
Course Appetizers, Shrimp
Cuisine American
Keyword Mango Habanero Shrimp, Mango Habanero Shrimp Flatbread
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 228kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 2 naan flatbreads you could use regular pizza crust
  • 1 pound medium shrimp peeled and deveined
  • 2 Tablespoons olive oil
  • 1/2 teaspoon freshly cracked black pepper
  • 1-1/2 teaspoons cajun seasoning
  • 1 Tablespoon butter
  • 2 teaspoons minced garlic
  • 1/2 cup crumbled Quesco Fresco Feta could be used
  • 1/4 cup chopped green onions
  • 1/2 cup prepared Mango Habanero Salsa

Instructions

  • Preheat the oven to 425 degrees F.
  • Sprinkle water on the naan bread. Pre-bake the naan bread for about 3 - 5 minutes or per package instructions. When finished, remove from oven and set aside.
  • In a medium bowl add the shrimp. Sprinkle with salt and pepper. Toss with olive oil and cajun seasoning.
  • In a large skillet over medium heat, melt butter. Add the shrimp and cook for about 2 minutes, and turn to cook the other side. Add minced garlic and stir continuously for about a minute. Stir to cover shrimp with butter and garlic.
  • Pour shrimp over naan bread. Divide evenly between the two flatbreads.
  • Sprinkle Queso Fresco (or feta) cheese and green onions on top of each flatbread.
  • Bake for 7 to 8 minutes (time may vary depending on oven.)
  • Remove from oven.
  • Add 1/4 cup mango habanero salsa to each flatbread.
  • Slice and serve.

Nutrition

Calories: 228kcal | Carbohydrates: 17g | Protein: 16g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 157mg | Sodium: 770mg | Potassium: 77mg | Fiber: 1g | Sugar: 3g | Vitamin A: 288IU | Vitamin C: 7mg | Calcium: 152mg | Iron: 1mg