Chocolate Chip Pecan Shortbread Cookies
Chocolate Chip Pecan Shortbread Cookies are rich, sweet, buttery, crumbly, melt in your mouth shortbread cookies with chocolate chips and chopped pecans.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
- 1 cup butter softened
- 1-1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup milk chocolate chips
- 1/2 cup chopped pecans toasted
Preheat oven to 350 degrees F.
In a large bowl, using a mixer, beat together the butter and confectioners' sugar. Mix in the vanilla and salt. Add flour one cup at a time, mixing well after each. Stir in the chocolate chips and pecans until evenly distributed through the batter. Roll the dough into 1-inch balls. Place each cookie 2 inches apart onto a cookie sheet. Flatten each cookie with a fork.
Bake for 12 to 15 minutes in the preheated oven, until a light golden brown.
Calories: 75kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 47mg | Potassium: 11mg | Fiber: 1g | Sugar: 2g | Vitamin A: 122IU | Calcium: 5mg | Iron: 1mg