Go Back
+ servings
Easy Chicken Enchilada Skillet Dinner
Print

Easy Chicken Enchilada Skillet Dinner

Make this quick and Easy Chicken Enchilada Skillet Dinner for an easy delicious weeknight meal that is sure to become a family favorite.
Course Main Dishes
Cuisine Mexican
Keyword Chicken Enchilada Skillet Dinner, Easy Chicken Enchilada Dinner
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 466kcal

Ingredients

  • 3 skinless boneless chicken breasts, cubed into bite sized pieces
  • 2-1/2 tablespoons homemade taco seasoning or 1 package prepared taco seasoning
  • 2 tablespoons olive oil
  • 1/2 white onion chopped
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1 10-ounce can enchilada sauce
  • 1 10-ounce can RO*TEL Diced Tomatoes and Green Chilies, drained
  • 2 cups Mexican Blend cheese shredded (Cheddar / Monterrey Jack)
  • 2 cups tortilla chips crushed
  • Garnish with sour cream chopped avocado, cilantro, shredded lettuce, or green onions (optional)

Instructions

  • Sprinkle cubed chicken with taco seasoning.
  • In a large cast iron skillet over medium heat add oil.
  • Add cubed chicken and cook for about 5 minutes until it is no longer pink.
  • Add chopped onion, green, and red bell peppers and cook for about 5 minutes or until onions are soft.
  • Pour in the enchilada sauce and RO*TEL and stir until chicken is coated. Cook on low until it is heated through.
  • Sprinkle shredded cheese evenly over the top. Cover and cook for about 3 minutes until the cheese is melted.
  • Top with crushed tortilla chips.
  • Garnish with with sour cream, chopped avocado, cilantro, shredded lettuce, or green onions, if desired.

Nutrition

Calories: 466kcal | Carbohydrates: 34g | Protein: 24g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 89mg | Sodium: 921mg | Potassium: 393mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1016IU | Vitamin C: 27mg | Calcium: 335mg | Iron: 2mg