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Chicken Alfredo Italian Totchos

Chicken Alfredo Italian Totchos, inspired by the Italian style nachos at one of our favorite restaurants, use tater tots instead of tortilla or pasta chips to make a quick and easy, kid-friendly weeknight meal.
Course Main Dishes
Cuisine American, Italian
Keyword Chick Alfredo Italian Totchos, Chicken Alfredo Totchos
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4
Calories 512kcal


  • 1/2 (28-oz) package frozen tater tots
  • 1-1/2 cups cooked chicken breast cubed or shredded (Rotisserie chicken works well)
  • 1 (14-ounce) jar Prego Homestyle Alfredo Sauce
  • 1-1/2 cups Italian Blend cheese mozzarella, parmesan
  • 12 cherry tomatoes halved
  • 1/4 cup Italian parsley chopped
  • 4 green onions thinly chopped
  • 1/4 cup sliced Black Olives


  • Bake tater tots per package directions in a preheated oven.
  • Remove baked tater tots from oven and place on a large microwavable serving dish.
  • Spread cooked chicken breast evenly over the tater tots.
  • In a small saucepan over medium low heat, add the Prego Homestyle Alfredo. Cook for about 5 minutes or until heated through.
  • Pour the Prego Homestyle Alfredo Sauce over the tater tots and cooked chicken.
  • Sprinkle the cheese evenly over the sauce.
  • Microwave the “totchos” for about one minute or until cheese is melted.
  • Then top with the tomatoes, parsley, green onions and black olives.
  • Serve hot.


Calories: 512kcal | Carbohydrates: 32g | Protein: 26g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 113mg | Sodium: 1298mg | Potassium: 562mg | Fiber: 3g | Sugar: 3g | Vitamin A: 718IU | Vitamin C: 26mg | Calcium: 73mg | Iron: 2mg