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Cajun Herb Prime Rib #SundaySupper #RoastPerfect

ThisĀ Cajun Herb Prime Rib Roast, also known as a ribeye roast, will bring family and friends together aroundĀ the #SundaySupper or holiday table to enjoy its tender and juicy roasted flavor.
Course Main Dishes
Cuisine American, Cajun
Keyword Cajun Herb Prime Rib, Cajun Herb Ribeye, Prime Rib, Ribeye
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings 8
Calories 574kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1 4-1/2 pound boneless ribeye roast
  • 1/4 cup olive oil
  • 3 tablespoons minced garlic
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly cracked black pepper
  • cayenne pepper to taste
  • 1 tablespoon dried rosemary

Instructions

  • Remove roast from refrigerator and bring it to room temperature before cooking.
  • Preheat oven to 450 degrees F.
  • Rub olive oil all over the outside of the roast. Then rub the minced garlic evenly over the roast. Sprinkle the roast with salt, pepper, cayenne pepper, and rosemary.
  • Cook roast in the oven for 15 minutes to sear it.
  • Cook it for another 2 hours for medium or until a meat thermometer reads 135 degrees.

Nutrition

Calories: 574kcal | Carbohydrates: 2g | Protein: 23g | Fat: 52g | Saturated Fat: 20g | Cholesterol: 103mg | Sodium: 949mg | Potassium: 398mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 3mg