Cajun Herb Prime Rib #SundaySupper #RoastPerfect
This Cajun Herb Prime Rib Roast, also known as a ribeye roast, will bring family and friends together around the #SundaySupper or holiday table to enjoy its tender and juicy roasted flavor.
- 1 4-1/2 pound boneless ribeye roast
- 1/4 cup olive oil
- 3 tablespoons minced garlic
- 1 tablespoon kosher salt
- 1 tablespoon freshly cracked black pepper
- cayenne pepper to taste
- 1 tablespoon dried rosemary
Remove roast from refrigerator and bring it to room temperature before cooking.
Preheat oven to 450 degrees F.
Rub olive oil all over the outside of the roast. Then rub the minced garlic evenly over the roast. Sprinkle the roast with salt, pepper, cayenne pepper, and rosemary.
Cook roast in the oven for 15 minutes to sear it.
Cook it for another 2 hours for medium or until a meat thermometer reads 135 degrees.
Calories: 574kcal | Carbohydrates: 2g | Protein: 23g | Fat: 52g | Saturated Fat: 20g | Cholesterol: 103mg | Sodium: 949mg | Potassium: 398mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 3mg