Go Back
+ servings

Cheesy Beef Enchilada Dip

Cheesy Beef Enchilada Dip makes a quick and easy hearty appetizer or main dish that is ready in only 20 minutes and perfect for dinner or a party.
Course Appetizers
Cuisine Mexican, Tex-Mex
Keyword Cheesy Beef Enchilada Dip, Enchilada Dip
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 179kcal


  • 1-1/2 pounds ground beef
  • 1/2 onion chopped
  • 3 tablespoons taco seasoning 1/2 package taco seasoning
  • 2 cups enchilada sauce
  • 1 10 ounce can diced tomatoes and chilies, drained
  • 2 cups Mexican blend shredded cheese Cheddar, Monterey Jack
  • Chopped tomatoes onions, jalapeños for garnish (optional)


  • In a large skillet over medium heat, cook the ground beef until it is browned and no longer pink. Drain any excess fat.
  • Add in the chopped onion and cook until it is softened, about 5 minutes.
  • Add the ground beef back in and season it with the taco seasoning.
  • Stir in the enchilada sauce and cook for about 3 minutes until heated through.
  • Sprinkle 2 cups of cheese over the top. Cover and cook for about 3 - 5 minutes until the cheese is melted.


Calories: 179kcal | Carbohydrates: 7g | Protein: 13g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 810mg | Potassium: 125mg | Fiber: 1g | Sugar: 5g | Vitamin A: 673IU | Vitamin C: 2mg | Calcium: 190mg | Iron: 1mg