Cheesy Beef Enchilada Dip
Cheesy Beef Enchilada Dip makes a quick and easy hearty appetizer or main dish that is ready in only 20 minutes and perfect for dinner or a party.
- 1-1/2 pounds ground beef
- 1/2 onion chopped
- 3 tablespoons taco seasoning 1/2 package taco seasoning
- 2 cups enchilada sauce
- 1 10 ounce can diced tomatoes and chilies, drained
- 2 cups Mexican blend shredded cheese Cheddar, Monterey Jack
- Chopped tomatoes onions, jalapeños for garnish (optional)
In a large skillet over medium heat, cook the ground beef until it is browned and no longer pink. Drain any excess fat.
Add in the chopped onion and cook until it is softened, about 5 minutes.
Add the ground beef back in and season it with the taco seasoning.
Stir in the enchilada sauce and cook for about 3 minutes until heated through.
Sprinkle 2 cups of cheese over the top. Cover and cook for about 3 - 5 minutes until the cheese is melted.
Calories: 179kcal | Carbohydrates: 7g | Protein: 13g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 810mg | Potassium: 125mg | Fiber: 1g | Sugar: 5g | Vitamin A: 673IU | Vitamin C: 2mg | Calcium: 190mg | Iron: 1mg