Beef Enchilada Taco Boats
Beef Enchilada Taco Boats are cute, easy-to-assemble tacos, and a delicious way to enjoy the big game!
Servings 8
Calories 202kcal
Ingredients
- 1 tablespoon oil
- 1 small onion chopped
- 1 green bell pepper chopped
- 2 tomatoes chopped
- 6 ounces Michelob Ultra® Beer
- 1-1/2 pounds ground beef
- 2-1/2 tablespoons taco seasoning or 1 package taco seasoning
- 1-1/2 cups red enchilada sauce
- 1 package Old El Paso™ Soft Tortilla Taco Boats (8 boats)
Instructions
- In a large skillet over medium high heat, heat the oil.
- When hot, add the onions, bell peppers, and tomatoes, and cook for about 5 minutes until the onions are soft.
- Pour in the Michelob Ultra® Beer and let it cook down, about 5 minutes.
- Add the ground beef and cook until it is brown and no longer pink. Sprinkle in the taco seasonings, and pour in the enchilada sauce. Simmer for about 15 minutes.
- Remove the Old El Paso™ Soft Tortilla Taco Boats from their package and spoon the beef enchilada mixture evenly into each one.
- Top each taco boat with your favorite toppings, such as sour cream, cheese, chopped tomatoes, avocados, etc.
Nutrition
Calories: 202kcal | Carbohydrates: 23g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 420mg | Potassium: 270mg | Fiber: 2g | Sugar: 4g | Vitamin A: 441IU | Vitamin C: 18mg | Calcium: 49mg | Iron: 2mg