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Butterfinger Cup Egg German Chocolate Cupcakes

Course Dessert
Servings 12
Author Michele @ Flavor Mosaic

Ingredients

  • 1 21-ounce package German Chocolate Cake with Coconut-Pecan Frosting
  • 2 package BUTTERFINGER® Cup Eggs 6pk
  • 1 package BUTTERFINGER® Minis

Instructions

  1. Preheat the oven to 350 degrees F. Spray a muffin pan with cooking spray or line the cups with paper liners.
  2. Prepare the German Chocolate Cake with Coconut-Pecan Frosting according to the package directions.
  3. Before placing the cupcakes in the oven, press one of the BUTTERFINGER® Minis into the batter and cover with batter. Bake according to package instructions, and let cool.
  4. Frost the cupcakes with the coconut-pecan frosting.
  5. Place one of the BUTTERFINGER® Cup Eggs on each cupcake.
  6. Serve and enjoy!