Fresh Fruit Salad with a Virgin Margarita Dressing

A Fresh Fruit Salad with a Virgin Margarita Dressing makes a deliciously light dessert that is perfect for a Spring or Summer holiday brunch or picnic.
Course Dessert
Cuisine American, Mexican
Keyword Fresh Fruit Salad, Fruit Salad, Fruit Salad with Margarita Dressing
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 105kcal
Author Michele @ Flavor Mosaic


Fresh Fruit Salad

  • 1 cup cantaloupe cut into small chunks
  • 1 cup watermelon cut into small chunks
  • 1 cup honeydew melon cut into small chunks
  • 1 cup fresh pineapple cut into small chunks
  • 1 cup fresh strawberries washed, hulled and quartered
  • 1 cup fresh blueberries washed
  • 1 cup red of green grapes halved
  • 2 oranges sliced and halved (for slices and for juice)

Virgin Margarita Dressing

  • 2 tablespoons lime juice
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice can be from a fresh orange above
  • 1 tablespoon SPLENDA┬« No Calorie Sweetener Granulated


  • To make the Fresh Fruit Salad, combine all the cut fruit and berries in a large bowl. Refrigerate until ready to serve.
  • To make the Virgin Margarita Dressing, in a small bowl, add the lime juice, lemon juice and orange juice and SPLENDA┬« No Calorie Sweetener, Granulated. Stir until the SPLENDA┬« has dissolved.
  • Just before serving, pour the Virgin Margarita Dressing over the Fresh Fruit Salad.


Calories: 105kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 388mg | Fiber: 3g | Sugar: 21g | Vitamin A: 1216IU | Vitamin C: 77mg | Calcium: 33mg | Iron: 1mg