Print

Lemon Asparagus Asiago Brown Rice

Lemon Asparagus Asiago Brown Rice glams up gluten free whole grain brown rice to make a delicious, elegant yet easy side dish for a quick weeknight meal or an impressive gourmet meal.
Course Sides
Cuisine American
Keyword Asparagus Rice, Lemon Asparagus Asiago Rice, Lemon Asparagus Rice, Rice
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 408kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 2 cups MinuteĀ® Whole Grain Brown Rice uncooked
  • 1-3/4 cups reduced sodium chicken broth
  • 2 tablespoons lemon juice
  • 1/2 pound fresh asparagus cut into 2-inch lengths
  • 1/2 cup shredded asiago cheese

Instructions

  • In a medium pan over medium high heat, bring chicken broth and lemon juice to a boil.
  • Stir in MinuteĀ® Whole Grain Brown Rice; Return to boil. Reduce heat to low; cover and simmer 5 MINUTES.
  • Meanwhile in aa separate pan add asparagus t boiling water for 3 - 4 minutes. Drain
  • REMOVE from heat and stir; cover. LET stand 5 MINUTES or until water is absorbed. Fluff with fork. Stir in asparagus and asiago cheese. Serve hot.

Nutrition

Calories: 408kcal | Carbohydrates: 76g | Protein: 13g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 210mg | Potassium: 393mg | Fiber: 4g | Sugar: 1g | Vitamin A: 526IU | Vitamin C: 6mg | Calcium: 193mg | Iron: 3mg