These Asian Lettuce Wraps with Mango Habanero Salsa are a vegetarian version of the Lettuce Wraps served at a popular Asian restaurant chain but with a tropical twist.
Rinse whole lettuce leaves and pat dry. Set aside.
Heat a large skillet over medium-high heat. Add olive oil and the red and green bell peppers and carrots to the skillet. Cook for about 5 minutes or until the vegetables are softened. Stir in the hoisin sauce, garlic, soy sauce, vinegar, ginger, and Sriracha in with the vegetables. Add in the Yves Veggie Cuisine® Veggie Ground Soy Crumbles and stir until heated through. Add water chestnuts, green onions, and stir until the green onions just begin to wilt, about 2 minutes.
Arrange the lettuce leaves on a serving platter and spoon the soy crumble mixture into the center of each lettuce leaf. Top each Asian Lettuce Wrap with Mango Habanero Salsa. Enjoy!