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Asian Lettuce Wraps with Mango Habanero Salsa

These Asian Lettuce Wraps with Mango Habanero Salsa are a vegetarian version of the Lettuce Wraps served at a popular Asian restaurant chain but with a tropical twist.
Course Appetizers
Cuisine Asian
Keyword Asian Lettuce Wraps, lettuce wraps
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 96kcal


  • 16 Bibb lettuce leaves
  • 1 tablespoon olive oil
  • 1/2 red sweet pepper chopped
  • 1/2 green pepper chopped
  • 1/4 cup shredded carrots
  • 1/4 cup hoisin sauce
  • 2 cloves fresh garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons minced ginger
  • 1 dash Sriracha sauce or to taste (optional)
  • 1 12-ounce package Yves Veggie Cuisine® Veggie Ground soy crumbles
  • 1 8-ounce can water chestnuts, drained and finely chopped
  • 1 bunch green onions chopped
  • 1 recipe Mango Habanero Salsa


  • Rinse whole lettuce leaves and pat dry. Set aside.
  • Heat a large skillet over medium-high heat. Add olive oil and the red and green bell peppers and carrots to the skillet. Cook for about 5 minutes or until the vegetables are softened. Stir in the hoisin sauce, garlic, soy sauce, vinegar, ginger, and Sriracha in with the vegetables. Add in the Yves Veggie Cuisine® Veggie Ground Soy Crumbles and stir until heated through. Add water chestnuts, green onions, and stir until the green onions just begin to wilt, about 2 minutes.
  • Arrange the lettuce leaves on a serving platter and spoon the soy crumble mixture into the center of each lettuce leaf. Top each Asian Lettuce Wrap with Mango Habanero Salsa. Enjoy!


Calories: 96kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 549mg | Potassium: 256mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3874IU | Vitamin C: 35mg | Calcium: 32mg | Iron: 1mg