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Apple Maple Bacon Stuffed French Toast
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Apple Maple Bacon Stuffed Cinnamon Raisin French Toast

This sweet, salty, creamy and crispy Apple Maple Bacon Stuffed Cinnamon Raisin French Toast makes a breakfast extra special. It is perfect for a weekend or holiday brunch.
Course Breakfast
Cuisine American
Keyword Apple Maple Bacon Stuffed French Toast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 656kcal

Ingredients

French Toast

  • 8 eggs
  • 1-1/2 cups half and half or 3/4 cup milk and 3/4 cup heavy cream
  • 3 tablespoons granulated sugar
  • 2 teaspoons vanilla
  • 8 slices Martin’s Cinnamon Raisin Swirl Potato Bread
  • 2 tablespoons butter
  • 8 ounces cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1 (21-ounce) can apple pie filling
  • 2 teaspoons cinnamon
  • 8 slices Maple Bacon chopped (see recipe below)

Maple Bacon

  • 8 slices thick bacon
  • 1/3 cup brown sugar
  • 1/3 cup pure maple syrup

Instructions

  • In a medium bowl, whisk together eggs, half and half, granulated sugar, and vanilla.
  • Dip each slice of Martin’s Cinnamon Raisin Swirl Potato Bread into the egg mixture.
  • Heat a large skillet over medium-low heat and melt butter.
  • Add the soaked slices of Martin’s Cinnamon Raisin Swirl Potato Bread to the hot skillet and cook for about 4 minutes on each side until the outside is a light golden brown and the inside is heated through. When cooked, remove the French toast to a serving platter or individual serving plates.
  • In a small bowl, stir together the softened cream cheese and powdered sugar.
  • Spread the cream cheese mixture on top of half of the slices of French toast.
  • Spoon about 2 - 3 tablespoon of the apple pie filling on top of the cream cheese on each piece of cream cheese covered French toast.
  • Sprinkle each with a dash of cinnamon.
  • Divide the crumbled bacon evenly between the 4 apple-covered slices of French toast and place the bacon pieces on top of the apple pie filling.
  • Cover the top of each Apple Maple Bacon Stuffed Cinnamon Raisin French Toast with one slice of cooked French Toast.
  • Drizzle each serving of Apple Maple Bacon Stuffed Cinnamon Raisin French Toast with maple syrup and sprinkle with a dusting of powdered sugar.
  • To make the Maple Bacon, place the brown sugar in a small bowl and pour the maple syrup into a separate small bowl. Dredge each slice of bacon into the brown sugar and then into the maple syrup. Place the strips of bacon on a baking sheet covered with parchment paper.
  • Bake in a preheated oven at 350 degrees F for about 15 minutes to 18 minutes. Watch closely so it does not burn.

Nutrition

Calories: 656kcal | Carbohydrates: 47g | Protein: 20g | Fat: 43g | Saturated Fat: 17g | Cholesterol: 246mg | Sodium: 726mg | Potassium: 571mg | Fiber: 3g | Sugar: 30g | Vitamin A: 817IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 2mg