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Ginger Pumpkin Mini Cheesecake Pies

These quick and easy Ginger Pumpkin Mini Cheesecake Pies, with only four ingredients, will save you time and stress during the holiday season.
Course Dessert
Cuisine American
Keyword Ginger Pumpkin Mini Cheesecake Pies, Mini Dessert, Pumpkin
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 244kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 3 Dannon® Light & Fit® Pumpkin Pie Greek Yogurt® single serve cups
  • 3 mini graham cracker pie crusts
  • 1 (13-ounce) can Reddi-wip® original
  • 1/4 cup crushed gingerbread cookies

Instructions

  • Spoon yogurt into each of the mini pie crusts.
  • Refrigerate until ready to serve.
  • Just before serving, add a dollop of Reddi-wip® original and crushed gingerbread cookies.
  • Serve immediately.

Nutrition

Calories: 244kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 236mg | Potassium: 72mg | Fiber: 1g | Sugar: 9g | Calcium: 18mg | Iron: 2mg