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Jalapeno Popper Pizza Dip

Jalapeno Popper Pizza Dip is a spicy, cheesy dip that combines Jalapeno Poppers with a Pepperoni Sausage Pizza to create an amazing tailgating appetizer, and learn our secret to get ready for tailgreatness!
Course Appetizer
Cuisine American
Keyword Dip, Jalapeno Popper Pizza Dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 198kcal


  • 1/2 pound spicy breakfast sausage
  • 1 8-ounce package of cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian Seasoning
  • 1-1/2 cup Italian blend cheese mozzarella and parmesan
  • 1-1/2 jalapenos seeded and diced
  • 1/2 cup Mexican blend cheese Cheddar and Monterey jack
  • 1 slice cooked bacon chopped
  • 1/4 cup pepperoni slices
  • 1/2 jalapeno sliced


  • Preheat the oven to 350 degrees F. Spray a small 6" oven-safe skillet with cooking spray.
  • In a skillet over medium heat cook the breakfast sausage until cooked through and no longer pink. Drain any excess grease. Set aside.
  • In a small bowl, stir together the softened cream cheese, mayonnaise, garlic powder, and Italian seasoning and everything is well combined.
  • Stir in 1 cup of shredded Italian blend cheese and diced jalapenos.
  • Spread the cream cheese mixture over the breakfast sausage in the 6" oven-safe skillet.
  • Sprinkle the shredded Mexican Blend Cheese and remaining 1/2 cup of shredded Italian blend cheese evenly over the top of the cream cheese mixture in the skillet.
  • Top with pepperonis, chopped cooked bacon, and sliced jalapenos.
  • Bake in the oven for 25 - 30 minutes or until heated through and the cheese is melted.


Calories: 198kcal | Carbohydrates: 2g | Protein: 9g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 428mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 1mg