Preheat the oven to 350 degrees F. Spray a small 6" oven-safe skillet with cooking spray.
In a skillet over medium heat cook the breakfast sausage until cooked through and no longer pink. Drain any excess grease. Set aside.
In a small bowl, stir together the softened cream cheese, mayonnaise, garlic powder, and Italian seasoning and everything is well combined.
Stir in 1 cup of shredded Italian blend cheese and diced jalapenos.
Spread the cream cheese mixture over the breakfast sausage in the 6" oven-safe skillet.
Sprinkle the shredded Mexican Blend Cheese and remaining 1/2 cup of shredded Italian blend cheese evenly over the top of the cream cheese mixture in the skillet.
Top with pepperonis, chopped cooked bacon, and sliced jalapenos.
Bake in the oven for 25 - 30 minutes or until heated through and the cheese is melted.