24packages SPLENDA® Naturals Stevia Sweetenerequals 1 cup sugar
1large egg yolk
2teaspoonspumpkin spice mix
Preheat oven to 350 degrees F.
Combine cookie crumbs, 3 packages SPLENDA® Naturals Stevia Sweetener, and melted butter in a 9-inch pie pan. Press into sides. Bake for 5 minutes. Cool completely.
In a medium bowl, whisk together pumpkin, greek yogurt, sugar, salt, eggs, egg yolk, and pumpkin pie spice.
Pour the pumpkin pie filling on top of the gingersnap crust and place the pie in the center of the oven. Bake for about 55 to 60 minutes or until the top browns slightly and the pie is set. Top with the pecans.