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Lemon Thyme Pan Seared Turkey Breast Cutlets

Lemon Thyme Pan Seared Turkey Breast Cutlets

Lemon Thyme Pan Seared Turkey Breast Cutlets are perfect for a wholesome, quick and easy weeknight dinner and classy enough for a light Thanksgiving holiday dinner.
Course Main Dishes
Cuisine American
Keyword Lemon Thyme Pan Seared Turkey Breast Cutlets, Lemon Thyme Turkey, Pan Seared Turkey Breast, Turkey Breast Cutlets
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 - 6
Calories 197kcal


  • 2 Tablespoons olive oil
  • 1 Tablespoon butter
  • 1 package Honeysuckle White or Shady Brook Farms Turkey Breast Cutlets
  • 2 lemons, sliced
  • 6 sprigs fresh Thyme
  • 1/2 teaspoon garlic powder
  • Freshly cracked black pepper and sea salt to taste
  • 1/2 teaspoon cayenne pepper optional


  • In a large skillet over medium-high heat, heat oil. After oil is hot, add butter.
  • Add about 6 lemon slices to the skillet.
  • Sprinkle the turkey breast cutlets with garlic powder, salt and pepper, and cayenne pepper (if desired.)
  • Place the turkey breast cutlets into the skillet and cook for about 3 minutes on each side until the turkey is no longer pink, and is slightly browned around the edges.
  • Top with sprigs of fresh thyme.


Calories: 197kcal | Carbohydrates: 6g | Protein: 22g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 61mg | Sodium: 66mg | Potassium: 84mg | Fiber: 2g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 31mg | Calcium: 20mg | Iron: 1mg