Pepperoncini Gruyere Cocktail Crostini
Pepperoncini Gruyere Cocktail Crostini is an easy yet delicious party appetizer that is perfect for your holiday parties.
- 1 baguette
- 1 3 lb package Hillshire Farms Cocktails L'il Smokies
- 1 package gruyere cheese sliced
- 1 jar sliced pepperoncini
Preheat the oven to 400 degrees F.
Slice the baguette into 1/2 inch slices. Place on a baking sheet covered with foil. Bake in the oven for 8 minutes or until toasted.
Place slices of gruyere cheese on top of the crostini toasts.
Slice 1 lb of Hillshire Farm Lit’l Smokies smoked sausages in half lengthwise.
Place 2 halves of the Hillshire Farms Cocktails on each crostini.
Bake in a preheated oven for about 5 minutes or until cheese is melted.
Top with sliced pepperoncini peppers.
Calories: 199kcal | Carbohydrates: 6g | Protein: 8g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 644mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg