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Pepperoncini Gruyere Cocktail Crostini

Pepperoncini Gruyere Cocktail Crostini

Pepperoncini Gruyere Cocktail Crostini is an easy yet delicious party appetizer that is perfect for your holiday parties.
Course Appetizers
Cuisine American
Keyword Pepperoncini Gruyere Cocktail Crostini
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24
Calories 199kcal


  • 1 baguette
  • 1 3 lb package Hillshire Farms Cocktails L'il Smokies
  • 1 package gruyere cheese sliced
  • 1 jar sliced pepperoncini


  • Preheat the oven to 400 degrees F.
  • Slice the baguette into 1/2 inch slices. Place on a baking sheet covered with foil. Bake in the oven for 8 minutes or until toasted.
  • Place slices of gruyere cheese on top of the crostini toasts.
  • Slice 1 lb of Hillshire Farm Lit’l Smokies smoked sausages in half lengthwise.
  • Place 2 halves of the Hillshire Farms Cocktails on each crostini.
  • Bake in a preheated oven for about 5 minutes or until cheese is melted.
  • Top with sliced pepperoncini peppers.


Calories: 199kcal | Carbohydrates: 6g | Protein: 8g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 644mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg