Peppermint Sugar Cookie Whoopie Pies
Peppermint Sugar Cookie Whoopie Pies are an easy, sweet, fun festive dessert made with frosting between two sugar cookies and rolled in crushed peppermints.
- 1 (16-oz) package refrigerated Pillsbury Sugar Cookie Dough
- 1/2 cup softened butter
- 2 cups powdered sugar
- 1 teaspoon milk
- 1/2 teaspoon vanilla
- 8 peppermint candy canes crushed
Preheat the oven to 350 degrees F. Spray a cookie sheet with cooking spray, or cover it with parchment paper.
Bake the Pillsbury Sugar Cookie Dough per package instructions. Remove from oven and let cool.
In a medium bowl beat together the softened butter, powdered sugar, and vanilla. Add milk if necessary to thin out.
Spread the frosting onto a cooled sugar cookie. Top it with another sugar cookie.
Place the crushed candy canes on a plate. Roll the Whoopie Pies in the crushed peppermints.
Refrigerate until ready to serve.
Calories: 274kcal | Carbohydrates: 44g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 103mg | Sugar: 40g | Vitamin A: 355IU | Calcium: 3mg