Peppermint Sugar Cookie Whoopie Pies
Peppermint Sugar Cookie Whoopie Pies are an easy, sweet, fun festive dessert made with frosting between two sugar cookies and rolled in crushed peppermints.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
- 1 (16-oz) package refrigerated Pillsbury Sugar Cookie Dough
- 1/2 cup softened butter
- 2 cups powdered sugar
- 1 teaspoon milk
- 1/2 teaspoon vanilla
- 8 peppermint candy canes crushed
Preheat the oven to 350 degrees F. Spray a cookie sheet with cooking spray, or cover it with parchment paper.
Bake the Pillsbury Sugar Cookie Dough per package instructions. Remove from oven and let cool.
In a medium bowl beat together the softened butter, powdered sugar, and vanilla. Add milk if necessary to thin out.
Spread the frosting onto a cooled sugar cookie. Top it with another sugar cookie.
Place the crushed candy canes on a plate. Roll the Whoopie Pies in the crushed peppermints.
Refrigerate until ready to serve.
Calories: 274kcal | Carbohydrates: 44g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 103mg | Sugar: 40g | Vitamin A: 355IU | Calcium: 3mg