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Mint Chocolate Cheesecake Dip

This Mint Chocolate Cheesecake Dip is a sweet, creamy, no-bake, minty chocolatey dessert dip that is perfect to celebrate the Irish for your St. Patrick's Day party!
Course Dessert
Cuisine American
Keyword Dessert Dip, Mint Chocolate Cheesecake Dip
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16
Calories 155kcal
Author Michele @ Flavor Mosaic


  • 1 8-ounce cream cheese, softened
  • 1/2 cup powdered sugar
  • ¼ teaspoon mint or peppermint extract
  • 1 8- ounce container refrigerated whipped topping
  • 6 drops green food coloring
  • 1 cup creme de menthe bits like Andes Mints bits, plus a few more for garnish


  • Beat the cream cheese with a mixer on medium speed for about 1-2 minutes until smooth and creamy.
  • Add the powdered sugar and peppermint extract, and beat on low.
  • Add the whipped topping and green food coloring and beat on low until combined and the color is uniform. Fold in the creme de menthe bits.
  • Pour mixture into a serving dish and top with additional creme de menthe bits. Serve immediately, or cover and refrigerate until ready to serve.


Calories: 155kcal | Carbohydrates: 16g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 65mg | Potassium: 36mg | Fiber: 1g | Sugar: 15g | Vitamin A: 227IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg