Bacon Ranch Potato Salad

This Bacon Ranch Potato Salad adds bacon and ranch to this potato salad that is made with roasted potatoes and jalapenos for a Texas twist on your favorite picnic dish!

Course Sides

Cuisine American

Keyword Bacon Ranch Potato Salad

Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 360kcal

Author Michele @ Flavor Mosaic

Ingredients

2 lbs baby red potatoes quartered
1/2 cup mayonnaise
1/2 cup sour cream
1 packet ranch dressing mix or 3 tablespoons homemade ranch dressing mix
1-1/2 cups shredded cheddar cheese
8 slices cooked bacon chopped
2 cups baby tomatoes sliced in half
2 jalapenos sliced (add more for more heat or fewer for less heat)
3 green onions chopped

Instructions

Preheat the oven to 400 degrees F. Cover a sheet pan with foil and spray with cooking spray.
Place the quartered baby red potatoes in one layer on top of the foil-covered sheet pan.
Bake for 20 minutes, turn the potatoes over and bake for another 20 minutes. Remove from the oven and let cool.
Place the cooled potatoes in a large bowl. In a small bowl, stir together mayonnaise, sour cream, and ranch dressing mix. Spoon the ranch dressing into the large bowl with the cooled roasted potatoes. Add the shredded cheese and stir.
Add the cooked bacon, baby tomatoes, and jalapenos to the potato salad and stir until evenly combined. Top with chopped green onions.
Refrigerate until ready to serve.

Nutrition