Go Back
+ servings
Homemade Tortilla Chips
Print

Homemade Tortilla Chips

These easy Homemade Tortilla Chips are baked instead of fried yet are ready in 10 minutes and are crispy and flavorful, especially with your favorite dip!
Course Appetizers
Cuisine American, Mexican
Keyword Baked Tortilla Chips, Homemade Tortilla Chips, Tortilla Chips
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 142kcal

Ingredients

  • Cooking Spray
  • 20 thin corn tortillas cut into quarters
  • salt to taste

Instructions

  • Preheat the oven to 400 degrees F. Spray a sheet pan with cooking spray.
  • Place the corn tortilla quarters in one layer on the sheet pan. Spray them with cooking spray. Sprinkle them with salt and place them in a preheated oven.
  • Bake them for 10 minutes.
  • Remove from the oven and let them cool. Enjoy!

Nutrition

Calories: 142kcal | Carbohydrates: 29g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 121mg | Fiber: 4g | Sugar: 1g | Calcium: 53mg | Iron: 1mg