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Honey Glazed Carrots

Honey Glazed Carrots

Sweet and buttery Honey Glazed Carrots make a special side dish for a Holiday dinner and, with only 3 ingredients, are easy enough to make for a weeknight dinner.
Course Side Dishes
Cuisine American
Keyword Carrots, Honey Glazed Carrots
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 121kcal


  • 1 lb baby carrots
  • 2 tablespoons honey
  • 2 tablespoons butter
  • salt and pepper to taste


  • Boil water in a medium saucepan.
  • Add salt and carrots to boiling water.  Cook until tender, roughly 5 or 6 minutes.
  • Drain carrots and add back to the saucepan.
  • Add butter and honey to the saucepan.
  • Cook for about 5 minutes until the sugar and butter form a glaze that coats the carrots.
  • Sprinkle with salt and pepper to taste, and serve hot.


Nutrition label disclaimer: Nutrient values are estimates only. Variations may occur due to product availability and food preparation. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.


Calories: 121kcal | Carbohydrates: 18g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 138mg | Potassium: 268mg | Fiber: 3g | Sugar: 14g | Vitamin A: 15815IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg