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Oven Baked Chicken Thighs with Bacon and Ranch
Oven Baked Chicken Thighs with Bacon and Ranch offer an easy, delicious, budget-friendly one pan roasted dinner the whole family will love.
Course
Main Dishes
Cuisine
American
Keyword
Baked Chicken Thighs, Oven Baked Chicken Thighs
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Calories
414
kcal
Author
Michele @ Flavor Mosaic
Ingredients
6
bone-in, skin-on chicken thighs
2
tbsp
olive oil
1/2
onion
roughly chopped
1
bell pepper
roughly chopped
2
lbs
russet potatoes
chopped in bite-sized pieces
8
slices
bacon
chopped in bite-sized pieces (about 1" pieces)
3
tbsp
ranch dressing seasoning mix
(or 1 store-bought packet)
1/2
tsp
cayenne
(optional)
Instructions
Preheat the oven to 400 degrees F. Line a baking pan with foil or spray with cooking spray.
Use one Tablespoon oil to spread over the chicken. Sprinkle the chicken with the half the ranch dressing seasoning mix and (optionally) cayenne.
Place the potatoes, chopped onions and bell peppers in a medium-sized bowl. Coat with the other tablespoon olive oil.
Sprinkle the potatoes and vegetables with the other half of the ranch dressing seasoning mix and the cayenne (optional.)
Place the chicke
n i
n the baki
ng pa
n a
nd spread the potatoes a
nd vegetables arou
nd the chicke
n.
Place the chopped uncooked bacon pieces on top of the chicken, potatoes and vegetables.
Bake in a preheated oven for about 35 minutes or until the chicken reaches an internal temperature of 165 degrees F.
Notes
You can add salt and pepper to taste. Be aware that if you use packaged ranch dressing seasoning mix, it already has quite a bit of salt added.
Nutrition
Calories:
414
kcal
|
Carbohydrates:
29
g
|
Protein:
26
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
116
mg
|
Sodium:
293
mg
|
Potassium:
993
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
720
IU
|
Vitamin C:
34.7
mg
|
Calcium:
31
mg
|
Iron:
2.3
mg