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Beef Tips and Rice

Beef Tips and Rice, with sauteed onions and peppers covered in a savory gravy, made in a dutch oven or crockpot, make an easy, delicious, and hearty dinner your family will love.
Course Main Dishes
Cuisine American
Keyword Beef Tips, Beef Tips and Rice
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 283kcal


  • 3 pounds top sirloin cut into 1-1/2 inch cubes (or use stew meat)
  • 2 tablespoons oil
  • Freshly cracked black pepper to taste
  • Sea Salt to taste
  • 1 teaspoon Italian seasoning
  • 1 teaspoon cumin
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 1 cup sliced cremini mushrooms
  • 2 teaspoons minced garlic
  • 1/4 cup Worcestershire
  • 3 cups reduced-sodium beef broth
  • 1-1/2 cups cooked rice


  • In a Dutch oven over medium-high heat, add oil.
  • Season beef tips with salt, pepper, Italian seasoning, and cumin.
  • Add the seasoned beef tips to the hot pan and cook until browned.
  • Add the sliced onion, bell pepper, and mushrooms. Cook for about 5 minutes.
  • Reduce heat to low.
  • Add the minced garlic and cook for about 1 minute.
  • Pour in the Worcestershire sauce and the beef broth.
  • Let it simmer for about 1 hour.
  • Serve over cooked rice.



Slow Cooker Instructions
Instead of using a dutch oven put everything, except the rice, in a crockpot and either cook on High for 3 – 4 hours or on Low for 7 – 8 hours.
More recipes? Check these out:
Bacon Onion Mashed Potatoes
Lemon Asparagus Rice


Calories: 283kcal | Carbohydrates: 6g | Protein: 40g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 346mg | Potassium: 906mg | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 14.4mg | Calcium: 59mg | Iron: 3.5mg