Beef Tips and Rice

Beef Tips and Rice, with sauteed onions and peppers covered in a savory gravy, made in a dutch oven or crockpot, make an easy, delicious, and hearty dinner your family will love.
Course Main Dishes
Cuisine American
Keyword Beef Tips, Beef Tips and Rice
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 283 kcal
Author Michele @ Flavor Mosaic


  • 3 pounds top sirloin cut into 1-1/2 inch cubes (or use stew meat)
  • 2 tablespoons oil
  • Freshly cracked black pepper to taste
  • Sea Salt to taste
  • 1 teaspoon Italian seasoning
  • 1 teaspoon cumin
  • 1 onion sliced
  • 1 green bell pepper sliced
  • 1 cup sliced cremini mushrooms
  • 2 teaspoons minced garlic
  • 1/4 cup Worcestershire
  • 3 cups reduced-sodium beef broth
  • 1-1/2 cups cooked rice
US Customary - Metric


  1. In a Dutch oven over medium-high heat, add oil.
  2. Season beef tips with salt, pepper, Italian seasoning, and cumin.
  3. Add the seasoned beef tips to the hot skillet and cook until browned.
  4. Add the sliced onion, bell pepper, and mushrooms. Cook for about 5 minutes.
  5. Reduce heat to low.
  6. Add the minced garlic and cook for about 1 minute.
  7. Pour in the Worcestershire sauce and the beef broth.
  8. Let it simmer for about 1 hour.
  9. Serve over cooked rice.

Recipe Notes

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Nutrition Facts
Beef Tips and Rice
Amount Per Serving
Calories 283 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 100mg 33%
Sodium 346mg 14%
Potassium 906mg 26%
Total Carbohydrates 6g 2%
Sugars 1g
Protein 40g 80%
Vitamin A 1.2%
Vitamin C 17.4%
Calcium 5.9%
Iron 19.6%
* Percent Daily Values are based on a 2000 calorie diet.