Reduce heat to low, and stir pecans into the cream mixture. Simmer until the sauce thickens, for about 5 minutes.
Pour over bread pudding to serve.
Hungry For More? Join to receive FREE recipes in your inbox!Other Ideas for Holiday Desserts:* Eggless Pumpkin Bread - Pumpkin Bread without eggs* German Chocolate Pecan Pie - Adds chocolate to pecan pie.* Eggnog Tres Leches Cake - Adds holiday cheer to a Mexican dessert.