Pumpkin Praline Bread Pudding is a rich, creamy, sweet and crunchy decadent dessert made with challah bread and pumpkin puree that is an alternative to pumpkin pie for Thanksgiving.
Reduce heat to low, and stir pecans into the cream mixture. Simmer until the sauce thickens, for about 5 minutes.
Pour over bread pudding to serve.
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Other Ideas for Holiday Desserts:
* Crustless Pumpkin Pie - Pumpkin Pie that tastes so good you won't miss the crust.
* Eggless Pumpkin Bread - Pumpkin Bread without eggs
* German Chocolate Pecan Pie - Adds chocolate to pecan pie.
* Eggnog Tres Leches Cake - Adds holiday cheer to a Mexican dessert.