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Sweet Potato Casserole with Marshmallows

This Sweet Potato Casserole with Marshmallows is a family favorite at our Thanksgiving or holiday table. I hope it becomes a favorite for your family too.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Author Michele @ Flavor Mosaic

Ingredients

  • 2-1/2 pounds sweet potatoes cooked, peeled and mashed
  • 1/4 cup butter melted
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 eggs beaten
  • 1/2 cup milk
  • 1/2 teaspoon cinnamon
  • 2 cups mini marshmallows

Instructions

  1. Preheat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray.
  2. In a large bowl mix together the sweet potatoes, butter, white and brown sugars, eggs, milk, and cinnamon.
  3. Spread the sweet potato mixture evenly into a prepared 9 x 13 baking dish.
  4. Sprinkle the mini marshmallows evenly over the top in a single layer. (Don't overload the marshmallows.
  5. Bake at 350 degrees F for about 30 minutes or just until the marshmallows are golden brown.

Recipe Notes

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