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Easy Homemade Buttermilk Cornbread

Easy Homemade Buttermilk Cornbread is a dense, buttery, golden, semi-sweet cornbread that goes well with soups, chowders, gumbo, chili, etc.
Course Sides
Cuisine American, Southern
Keyword Buttermilk Cornbread, Cornbread, Easy Homemade Buttermilk Cornbread, Homemade Buttermilk Cornbread, Homemade Cornbread
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 9
Calories 282kcal
Author Michele @ Flavor Mosaic

Ingredients

  • 1/2 cup 115 grams butter, melted (1 stick)
  • 1/2 cup 10 grams granulated sugar (adjust to taste)
  • 2 eggs
  • 1 cup 235 ml buttermilk (can use low fat)
  • 1/2 teaspoon 3 grams baking soda
  • 1 cup 140 grams cornmeal
  • 1 cup 125 grams all-purpose flour*
  • 1/2 teaspoon 3 grams salt

Instructions

  • Preheat oven to 350 degrees F. Spray an 8 inch square pan with cooking spray.
  • In a large bowl, add melted butter and stir in sugar. 
  • Add eggs and mix until well blended. 
  • Combine buttermilk with baking soda and stir into mixture. 
  • Stir in cornmeal, flour, and salt until well blended and few lumps remain. 
  • Pour batter into the prepared pan.
  • Bake in the preheated oven for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.

Notes

Adapted from AllRecipes.com

Nutrition

Calories: 282kcal | Carbohydrates: 36g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 66mg | Sodium: 323mg | Potassium: 121mg | Fiber: 2g | Sugar: 13g | Vitamin A: 412IU | Calcium: 41mg | Iron: 1mg