Easy Cornbread Dressing
This Easy Cornbread Dressing recipe, or stuffing if you prefer, is a must for a family's Thanksgiving holiday table.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
- 1/2 cup butter
- 2 cups chopped onion
- 2 cups chopped celery
- 1/4 cup chopped fresh parsley
- 2 packages cornbread stuffing mix I use Pepperidge Farm
- 2 teaspoons poultry seasoning
- 2 teaspoons dried sage
- 1/2 teaspoon ground black pepper or to taste
- 4 1/2 cups chicken broth or as needed
Preheat oven to 350 degrees F.
Melt the butter in a large skillet over medium heat.
Add the chopped celery and onion into the skillet and cook until slightly soft, approximately 5 minutes.
Empty the bag of the cornbread stuffing mix into a large bowl.
Pour the vegetable mixture over cornbread mixture.
Add the chicken broth and mix well. Add additional broth if necessary to get the necessary moistness.
Add salt, pepper, sage, and poultry seasoning.
Pour mixture into a baking pan and bake in a preheated oven until dressing is heated through, about 30 minutes.
Calories: 105kcal | Carbohydrates: 4g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 489mg | Potassium: 192mg | Sugar: 1g | Vitamin A: 510IU | Vitamin C: 12.4mg | Calcium: 31mg | Iron: 0.6mg