When I think of Grilled Mexican Corn, or Elote, there’s no better way to describe it than a little taste of summer. To me, adding grilled corn to my cookouts is an official celebration of Cinco de Mayo, warmer weather, summer, pool parties, barbecues, and awesome grilled food! If you thought regular grilled corn on…
Vegetarian Mexican Stuffed Peppers are stuffed with a medley of vegetables (and no rice), including riced cauliflower and sweet potato, roasted broccoli, black beans, and corn, with enchilada sauce and Mexican seasonings.
If you are looking for a way to sneak more vegetables into your diet, or to enjoy a meatless meal once a week, or to lower your carbs, then you will love these Vegetarian Mexican Stuffed Peppers! These Stuffed Peppers are overflowing with vegetables, including riced cauliflower and sweet potato.
You say you don’t have a food processor to rice the cauliflower and sweet potatoes, or maybe it is too much of a hassle to drag out the food processor? That is ok because you don’t have to with this recipe.
These 5 Awesome Healthy Dinners For People Who Hate to Cook are perfect for busy people on the go who don’t have time to cook. Just swing by the convenient Snap Kitchen on the way home and you can prepare dinner in less than 2 minutes!
This Vegan Bacon Lettuce Tomato Sandwich (BLT), made with organic, all-natural, nonGMO Sweet Earth Vegan Benevolent Bacon, is easy, delicious and healthy. This post is sponsored by the Sweet Earth. As always, all opinions are 100% my own. It is that time of year again. Time for the beginning of a new year. Time for new year’s…
These Asian Lettuce Wraps with Mango Habanero Salsa are a vegetarian version of the Lettuce Wraps served at a popular Asian restaurant chain but with a tropical twist.