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Home » Thanksgiving side dish

Thanksgiving side dish

Overhead view of white bowl with Maque Choux with a fork and spoon on blue napkin.

Maque Choux (A Cajun Corn Side Dish)

Maque Choux is a creamy, spicy Cajun side dish made of corn, onions, red and green bell peppers, garlic, heavy cream, and Cajun spices. Maque Choux is the second recipe in our Mardi Gras Menu for those of you who, like me, can’t make it to New Orleans for Mardi Gras. However, this Cajun side…

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Cheesy Bacon Ranch Hashbrown Casserole

Cheesy Bacon Ranch Hash Brown Casserole

Cheesy Bacon Ranch Hashbrown Casserole gives the classic Cracker Barrel Hashbrown Casserole a flavor boost with bacon, ranch seasoning mix, Worcestershire, and hot sauce. Nothing is more comforting or crowd-pleasing than the good old creamy, cheesy hash brown potato casserole that has been served at family gatherings, potlucks, funerals, and church suppers for generations. My…

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Jiffy Corn Casserole with Sausage

Corn Casserole with Sausage

This Corn Casserole recipe takes the Jiffy Corn Casserole and gives it a Tex-Mex or Mexican twist to create a Mexican Corn Casserole with sausage, jalapenos, diced tomatoes, and green chiles added to the traditional corn casserole. It is a creamy, crusty, soft cornbread that is loaded with flavor from the sausage and additions, yet…

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Overhead view of sweet potato casserole with marshmallows just after being removed from the oven.

Sweet Potato Casserole with Marshmallows

This easy Sweet Potato Casserole with Marshmallows is a classic holiday side dish made with sweetened mashed sweet potatoes and topped with fluffy marshmallows! It is extremely popular at Thanksgiving, a very popular holiday in the United States. It can be made with either fresh whole sweet potatoes or canned sweet potatoes, serves 8, and can…

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Mexican Street Corn Salad Recipe

Mexican Street Corn Salad (Elote Deconstructed)

Mexican Street Corn Salad Recipe is deconstructed Elote or Mexican Street Corn, a popular Mexican street food, served in a bowl, instead of as corn on the cob, and covered with a fantastic chili lime cream sauce and cotija cheese. I am blessed to live in a city in South Texas with lots of Mexican food, both…

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About Me

Hi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

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