Mexican Quinoa is a healthy, high protein, gluten-free alternative to your favorite Spanish rice or Mexican rice dish, but it tastes just as delicious.
Baked Ziti is one of my favorite comfort foods. It tastes amazing, especially the next day. It is an excellent dish to make in advance and freeze or eat immediately. Better yet, make two batches and eat one and freeze the other for later. Rich, flavorful marinara sauce coats the ziti pasta (or in this…
Cherry Cheesecake Brownies
These Cherry Cheesecake Brownies look beautiful and taste even better. No box brownies here. I use my Best Brownies recipe for the brownie layer and then a simple cheesecake recipe for the cheesecake layer. Then it is topped with cherry pie filling that is swirled in with the cheesecake layer. OMG! But wait. There’s…
Cheesy Chicken Bacon Ranch Pasta
Cheesy Chicken Bacon Ranch Pasta combines lots of my favorite flavors, such as bacon and ranch, into a creamy, cheesy, comforting chicken and pasta baked casserole. This Cheesy Chicken Bacon Ranch Pasta is a budget-friendly, family-friendly, and delicious recipe. It is also an excellent way to use leftover chicken and leftover bacon (Is there ever any…
Pumpkin Praline Bread Pudding
This Pumpkin Praline Bread Pudding was the answer to my quest for the perfect Pumpkin (non-pie) dessert for Thanksgiving.
Italian Sausage and Pasta in a Cream Basil Sauce
Recipe for Italian Sausage and Bow Tie Pasta in a Cream Basil Sauce using Johnsonville Italian Sausage, which is adapted from the Bow Ties and Italian Sausage in a Cream Basil sauce on AllRecipes.com.
Black Bean and Feta Cheese Ugly Dip
Adapted from AllRecipes.com, this easy, versatile Black Bean and Feta Cheese Ugly Dip is great as a side to a Mexican dinner, or on top of a salad, or as a cold appetizer dip. It is easy to change it up to your taste. If you change the black beans to garbanzo beans, it becomes…