Pork Loin with Dijon Cream Sauce and Cornichons is the main course in a Progressive Easter Dinner with some of my favorite blogging friends and Maille® Mustard. This Progressive Easter Dinner not only includes an easy, elegant, mouthwatering Easter Dinner menu, but also an extra special giveaway by our friends from Maille® Mustard and Revol that includes…
Main Dishes
Looking for an easy, delicious main course to be the star of the show for your dinner? Look no further! You're sure to find whatever you are looking for here, from Seafood Recipes to Vegetarian Recipes and much more!
Mini Veggie Quiche Muffins
Mini Veggie Quiche Muffins are delicious, quick and easy, healthy, portable, portion-controlled breakfasts that can go with you anywhere. In addition, you can make them ahead of time and pop them in the microwave for 30 seconds for a quick, healthy, on the go breakfast now or freeze them for later. You can easy customize…
Pan Seared Herb Roasted Chicken Thighs
This easy two step cooking method for the Pan Seared Herb Roasted Chicken Thighs results in tender, juicy, flavorful chicken with crispy, golden skin every time. Many of my recipes call for lots of seasoning, or spicy seasonings, such as my Cajun Blackened Chicken recipe. However, some members of my extended family prefer less…
Garlic Parmesan Orzo Primavera
Garlic Parmesan Orzo Primavera is an adaptation of the popular recipe, Garlic Parmesan Orzo with Fresh Veggies, by Marion of Life Tastes Good, one of my favorite bloggers. In addition to garlic and parmesan, my recipe has asparagus, peas, carrots, red bell peppers, and of course, orzo pasta. I have to be honest. Until last…
Hot Cheesy 7 Layer Dip
This Hot Cheesy 7-Layer Dip is the perfect tailgating recipe for any game day, especially when you make it in the Gourmet Grillware Casserole / Baker dish by Wilton Armetale. We are gearing up for March Madness. Mr. Flavor Mosaic always like to tease me and tell me there are 250 basketball games on this…
Cajun Blackened Chicken
Cajun Blackened Chicken is a delicious, spicy, quick and easy chicken dish that is a perfect recipe for Mardi Gras or anytime you want a quick, easy, and delicious dinner. I first had blackened chicken and redfish while we were on vacation in New Orleans! One bite and I was hooked. I knew I had…
Asian BBQ Burger with Sriracha Mayo
Asian BBQ Burgers with Sriracha Mayo made for a delicious dinner last night. Mr. Flavor Mosaic could probably live on burgers every night. These Asian-inspired burgers received rave reviews from the hubs. Although he thought I could have made them spicier, to me they were spiced just right. What makes these burgers Asian burgers? Hoisin…
Baked Ziti
Baked Ziti is one of my favorite comfort foods. It tastes amazing, especially the next day. It is an excellent dish to make in advance and freeze or eat immediately. Better yet, make two batches and eat one and freeze the other for later. Rich, flavorful marinara sauce coats the ziti pasta (or in this…
Apple Walnut Cranberry Salad
This Apple Cranberry Walnut Salad includes a Mixed Green Spinach Salad with Green Apples, Dried Cranberries, Walnuts, and Gorgonzola Cheese. This simple salad explodes with flavor. This healthy green salad incorporates all the deliciousness of the cheese, cranberries, and walnuts, but avoids the heavier ingredients like some other cranberry salads. This holiday salad is the perfect fall…
Loaded Grilled Cheese
As you can see from the photo above, I completely got carried away with this Loaded Grilled Cheese Sandwich that is loaded with lots of pepper jack, cheddar, and mozzarella cheese, as well as bacon, spinach and tomatoes. While it is ridiculously messy, it also tastes ridiculously fantastic. If you love cheese, then you will…
Meatball Biscuit Sliders
These Meatball Biscuit Sliders are an easy yet delicious appetizer that will be a hit at your game day party. If you like this recipe, subscribe via email and have them delivered directly to your inbox. I made these Meatball Biscuit Sliders for the Super Bowl. They are a perfect mini size that are great…
Cheesy Chicken Bacon Ranch Pasta
Cheesy Chicken Bacon Ranch Pasta combines lots of my favorite flavors, such as bacon and ranch, into a creamy, cheesy, comforting chicken and pasta baked casserole. This Cheesy Chicken Bacon Ranch Pasta is a budget-friendly, family-friendly, and delicious recipe. It is also an excellent way to use leftover chicken and leftover bacon (Is there ever any…
Sticky Asian Chicken Wings #AppetizerWeek
Welcome to Day #5 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan, we wanted to make sure you had plenty of ideas for your game day spread. Each day we…
Chicken Parmesan Meatballs
Chicken Parmesan Meatballs are little meatballs bursting with Italian Chicken Parmesan flavor. They make a delicious appetizer or the main course of your dinner. These Chicken Parmesan Meatballs are delicious stand-alone or in a submarine sandwich. If you love the flavor of my Best Chicken Parmesan, then you will love those flavors in meatball form….
Chicken in an Italian Parmesan Cream Sauce
I love quick and easy gourmet dishes, especially Italian inspired recipes like my Best Chicken Parmesan. This chicken dish with an Italian Parmesan Cream Sauce is worthy to serve to guests, or for a date night, or as a quick weeknight meal. This was actually a last-minute weeknight dish using what I had on hand….
Mongolian Beef Cheesesteak Sandwich
This savory, slightly spicy beef sandwich is what you get when you marry Asian style stir fry Mongolian Beef with a Philly Cheesesteak Sandwich. I love to experiment with different cuisines or methods that are familiar and then add a different twist. The inspiration for this sandwich came from one of my favorite foodie…
Balsamic Capers Pork Chops
These tender, juicy Balsamic Pork Chops with Capers create an incredibly delicious savory gourmet dinner to impress your family and guests yet it is so easy to make and can be on the table in 30 minutes. This Balsamic Pork Chops Recipe with Capers is based on the recipe, Pork Medallions with Balsamic Vinegar and Capers on…
Tortellini Bacon and Broccoli Salad
What’s for lunch? I don’t know until I check the fridge and pantry. You will notice this is an ongoing theme. I almost called this blog From Pantry to Plate but that was taken. I would like to say I am organized and plan all my meals a week or month in advance. But sadly…
Easy Sausage Pizza by Johnsonville
It was 6:00 pm when I got home from work. Hubby came home a few minutes later. He was hungry, asking what’s for dinner and when will it be ready. My immediate thought was “I have no idea.” That was our house last night. You too? Let me share with you what I did. I looked…
Chicken Noodle Soup
Let’s face it. Sometimes when you are feeling under the weather or you just want something comforting, nothing hits the spot better than good old fashioned homemade chicken noodle soup. There is just something about those chicken pieces, noodles, and vegetables in a steaming broth that makes you feel all warm inside after you eat…
Italian Sausage and Pasta in a Cream Basil Sauce
Recipe for Italian Sausage and Bow Tie Pasta in a Cream Basil Sauce using Johnsonville Italian Sausage, which is adapted from the Bow Ties and Italian Sausage in a Cream Basil sauce on AllRecipes.com.
Texas Thai Tacos
Why Texas-Thai chicken in a taco? Because everything tastes better in a taco! I live in Texas. We are blessed to have restaurants from almost every possible cuisine here. One of my favorites is Thai. So I decided to make a quick, easy Thai-inspired dish with a Texas twist: Texas Thai Tacos. It includes all…
Creamy Cajun Chicken Lasagna
In my quest for quick, easy, creamy, cheesy comfort food, I searched the food blog world and found two favorites: Skillet Lasagna From Valerie’s Kitchen and Cajun Chicken Pasta On The Lighter Side from SkinnyTaste.com. If these two recipes got married, this Creamy Cajun Chicken Lasagna would be their love child. It is a skillet…
Italian Sausage, Peppers, & Onions Tacos
I am no longer the head chef in my kitchen anymore. No, I have been demoted to Sous Chef. Our sweet yellow lab, Rosie, has taken over as head chef. Rosie takes food very seriously. She loves food. She lives for food; and supervises my cooking while laying on the kitchen floor. She does not…