Old Fashioned Fluffy Pancake Recipe

Turn your kitchen into a pancake house with this Old Fashioned Fluffy Pancake recipe. Made from scratch, these fluffy buttermilk pancakes are just like you get at your favorite pancake house. They are perfect for a weekend breakfast or brunch.

Course Breakfast

Cuisine American

Keyword fluffy pancakes, Old Fashioned Fluffy Pancakes, old fashioned pancakes, pancakes

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 243kcal

Author Michele @ Flavor Mosaic

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 egg
2 tablespoons butter (melted)
1 teaspoon vanilla

Instructions

Heat the griddle or pan over medium-high heat. Let heat while you make the pancake batter. Reduce heat to medium-low heat.
Grease the griddle or pan with butter.
Sift together all the dry ingredients, including the flour, sugar, baking powder, baking soda, and salt. Whisk all dry ingredients to thoroughly combine.
Pour the wet ingredients into the bowl with the dry ingredients and whisk together.
Whisk just until the batter is smooth and most lumps are gone.
Using a 1/4 cup measuring cup, pour the pancake batter onto the greased hot griddle or skillet.
Cook for a minute or 2 until the edges bubble.
Using a wide spatula, slide it under the pancake, and using your wrist, flip it over and cook for another minute or so.
Remove from griddle and place on a plate. Top with butter and maple syrup. Enjoy!

Video

Notes

If you don't have buttermilk, just add 2 tablespoons white vinegar to 1 cup of milk and let it sit for 5 minutes. Then use it in the recipe in place of buttermilk.

Nutrient values are estimates only. Variations may occur due to product availability and food preparation. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Nutrition