Easy Turkey Fajitas make a delicious, healthy Mexican dinner that can be on the table in 30 minutes. By using either Seasoned Honeysuckle White®’s Seasoned Turkey Breast Strips for Fajitas or Honeysuckle White®'s Ready to Season Turkey Breast Strips, you can have dinner on the table fast!
In a skillet over medium-high heat, add oil. Add the sliced onions and sliced red and green bell peppers. Cook for about 5 minutes or until the onions are soft and translucent and the bell peppers are fork tender. Remove onions and peppers and set aside.
In the same skillet over medium-high heat, add additional oil. When hot, add the Honeysuckle White's Seasoned or Ready To Season Turkey Breast Strips for Fajitas and cook for 5 or 6 minutes.
Turn the fajitas and cook the other side for about 3 or 4 minutes or until it reaches an internal temperature of 165 degrees F and is no longer pink.
Remove the fajitas and serve with the onions and bell peppers in flour tortillas.