Smothered Pork Chops
These boldly seasoned pork chops with gravy are savory and delicious and perfect for dinner any night of the week.
Servings 4
Calories 408kcal
Ingredients
Seasoning Blend:
- 1/2 teaspoon seasoning salt
- 1 teaspoon cracked black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne
Pork Chops:
- 1/2 cup all-purpose flour
- 4 center cut 3/4 inch thick pork chops
- 2 tablespoons grapeseed oil
- 1 sweet onion sliced
- 1 cup sliced mushrooms
- 2 cups chicken stock
- 1 teaspoon worcestershire
Instructions
- Seasoning Blend:
- In a small bowl mix together the first 6 ingredients.
- Pork Chops:
- On a large plate or platter, lay the pork chops flat and sprinkle 1/4th of the seasoning blend on each side of the pork chops.
- In a flat dish, add 1/2 cup flour. Mix the remaining 1/2 of the seasoning blend with the flour.
- Dredge both sides of each pork chop through the flour, shaking off any excess.
- In a large skillet over medium-high heat, add 2 tablespoons grapeseed oil. Brown the pork chops for about 3 minutes. Flip the pork chops and brown them for about another 3 minutes.
- Remove the pork chops from the skillet and place on a clean plate. Set aside.
- Add onions and mushrooms to the skillet and cook until the vegetables are softened.
- Push the vegetables to the side and add the pork chops back into the pan.
- Pour the chicken broth into the pan and add the worcestershire as well. Cover and let simmer for about 20 minutes.
Nutrition
Calories: 408kcal | Carbohydrates: 25g | Protein: 35g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 550mg | Potassium: 841mg | Fiber: 2g | Sugar: 7g | Vitamin A: 298IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 2mg