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Easy Blueberry Muffins
Easy Blueberry Muffins are light and sweet and bursting with blueberries and a hint of lemon.
Course Breakfast, Dessert
Cuisine American
Keyword blueberry muffins, Easy Blueberry Muffins
Prep Time 10 minutes minutes
Cook Time 18 minutes minutes
Total Time 28 minutes minutes
Servings 12
Calories 132kcal
Author Michele @ Flavor Mosaic
Preheat the oven to 350.
In a large bowl, sift together the flour, sugar, salt, and baking powder.
In a medium bowl mix together the egg, lemon juice, vanilla, oil, and greek yogurt.
Stir the egg mixture into the dry ingredients until just combined. Batter will be thick. If necessary, add a little milk to thin out.
Add 2 tablespoons of flour to evenly coat the blueberries. Stir in the flour-coated blueberries into the batter.
Using an ice cream scoop, scoop batter into a greased muffin tin and bake for 15-18 minutes.
Calories: 132kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 94mg | Fiber: 1g | Sugar: 18g | Vitamin A: 26IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg