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Oven Roasted Green Beans
Oven Roasted Green Beans are so quick and easy they hardly qualify as a recipe. Yet they are so delicious your whole family will love them.
Course Sides
Cuisine American
Keyword Oven Roasted Green Beans, Roasted Green Beans
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 77kcal
Preheat oven to 425 degrees F.
Cover a jelly roll pan with foil and spray with cooking spray or drizzle with olive oil.
In a large bowl, add the green beans and sliced onions. Drizzle with olive oil. Stir to coat. Sprinkle with salt and pepper to taste.
Spread the green beans and onions evenly in one layer on the pan.
Bake at 425 degrees F for about 10 minutes or until crisp-tender.
Calories: 77kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 279mg | Fiber: 4g | Sugar: 5g | Vitamin A: 782IU | Vitamin C: 16mg | Calcium: 48mg | Iron: 1mg