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Mini Corn Dip Taco Cups

This Mini Corn Dip Taco Cups recipe is my favorite delicious party food, especially for holiday party recipes.
Course Appetizers, Dip
Cuisine American
Keyword Corn Dip Taco Cups, Mini Corn Dip Taco Cups
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 24
Calories 126kcal

Ingredients

Instructions

  • In a medium bowl, combine corn, mayonnaise, sour cream, taco seasoning and TABASCO® Sauce; stir in cheese, tomatoes and chilies, green chilies, and green onions. Refrigerate at least 1 hour (preferably overnight) before serving to allow the flavors to blend together.
  • About 30 minutes before serving, heat oven to 400 degrees F.
  • Place each corn tortilla in each muffin tin. Bake for about 10 minutes. Spoon corn dip into each tortilla cup. Bake for about 10 minutes. Serve hot.

Nutrition

Calories: 126kcal | Carbohydrates: 13g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 138mg | Potassium: 73mg | Fiber: 2g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg