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Restaurant Inspired Orange Sauce
This sweet and spicy Orange Sauce made with hoisin sauce, orange marmalade, with soy sauce, garlic, ginger, and Sriracha sauce, makes a dipping sauce for wings, or sauce for Chinese Chicken dishes.
Course
Appetizers
Cuisine
Chinese
Keyword
Orange Sauce
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
37
kcal
Author
Michele @ Flavor Mosaic
Ingredients
1
Tablespoon
hoisin sauce
2
Tablespoons
orange marmelade
2
teaspoons
soy sauce
1
teaspoon
minced garlic
1
teaspoon
fresh ginger
minced
1/2
teaspoon
chile-garlic sauce
optional
Instructions
Stir together all ingredients in a small bowl and serve.
Nutrition
Calories:
37
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
269
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg