Chocolate Glazed Chocolate Tarts are two individual chocolate tarts made with buttery, crumbly chocolate graham cracker crusts, and a rich, creamy chocolate filling, topped with a beautiful shiny chocolate glaze with a mirror-like finish. It is pure chocolate heaven and a perfect dessert for Valentine’s Day.
Stir together crushed chocolate graham crackers, melted butter, and sugar. Press the mixture evenly onto bottom and sides of each tart pan. Bake for about 10 minutes, or until the crust is firm. Cool on a baking rack for 15 to 20 minutes
Filling:
In a small saucepan, over medium heat, bring cream to a boil, then pour over chocolate in a bowl and stir until smooth. Let cool for a few minutes. Meanwhile, in a separate bowl, beat together eggs, vanilla, and salt. Stir into cooled, melted chocolate.
Pour filling into cooled crust. Bake until filling is set but center is still a little giggly, about 20 minutes. (Center will continue to set as tart cools.) Cool completely in pan on a baking rack for about 1 hour.
Glaze:
Bring cream to a boil and remove from heat. Stir in chocolate until smooth. Stir in corn syrup, and then warm water. Pour glaze evenly onto tart. Let stand until glaze is set, about 1 hour.
Notes
Adapted from Epicurious Chocolate Glazed Chocolate Tart