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Bacon Spaghetti Florentine

Bacon Spaghetti Florentine is a quick and easy pasta dinner made with spaghetti, bacon, spinach, onions, garlic, and mozzarella, parmesan, and asiago cheese.
Course Main Dishes
Cuisine American
Keyword Bacon Spaghetti, Bacon Spaghetti Florentine, Spaghetti with Bacon and Spinach
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 508kcal

Ingredients

  • 12 ounce package spaghetti
  • 6 slices of center cut bacon
  • 1/2 onion sliced
  • 2 cloves garlic minced
  • 3 cups fresh baby spinach leaves
  • 1-1/2 cups shredded Italian cheeses Mozzarella, Parmesan, Asiago

Instructions

  • Cook the spaghetti, according to package directions. Drain and set aside.
  • In a large skillet over medium heat, cook the bacon until crisp. Drain, except for about 1 tablespoon bacon fat.
  • Add sliced onion and cook for about 3 or 4 minutes until softened. Add minced garlic and cook for about 1 minute.
  • Add the spinach and stir for about 2 or 3 minutes until it is wilted.
  • Add the drained spaghetti to the skillet, and toss to even distribute ingredients.
  • Sprinkle with shredded cheese, and serve.

Nutrition

Calories: 508kcal | Carbohydrates: 67g | Protein: 19g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 330mg | Potassium: 411mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2204IU | Vitamin C: 8mg | Calcium: 117mg | Iron: 2mg