Oatmeal Pumpkin Muffins
Oatmeal Pumpkin Muffins are delicious breakfast muffins that can easily be made ahead and eaten on the go, perfect for a busy family.
Servings 12
Calories 129kcal
Ingredients
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup cooked Quaker Instant oatmeal - Cinnamon and Spice Flavor
- 1/2 cup pumpkin
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup brown sugar
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat oven to 350 degrees F.
- Prepare one package of Quaker Instant Oatmeal - Cinnamon and Spice Flavor - per package directions.
- In medium bowl, add 2 eggs, vanilla, cooked oatmeal, and pumpkin.
- In a large bowl add 1 cup flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 cup brown sugar, 1 tablespoon pumpkin pie spice.
- Using an ice cream scoop or large spoon, spoon the batter into muffin pins.
- Bake 18 to 20 minutes in a preheated oven.
Nutrition
Calories: 129kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 108mg | Potassium: 105mg | Fiber: 1g | Sugar: 18g | Vitamin A: 451IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg