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Bacon Wrapped Jalapeno Quail #SundaySupper
Bacon Wrapped Jalapeno Quail is a Texas style tailgating tradition that is perfect with wine while watching the big game.
Course Appetizers, Main Dish
Cuisine American
Keyword Bacon Wrapped Jalapeno Quail
Prep Time 5 minutes minutes
Cook Time 18 minutes minutes
Total Time 23 minutes minutes
Servings 12
Calories 447kcal
- 12 skinless quail
- salt and pepper to taste
- 8 ounce block cheddar cheese sliced into 1/8" slices
- 6 jalapeños stems removed, halved lengthwise, and deseeded
- 12 slices bacon
- 1/2 cup butter melted
Preheat grill to medium heat.
Sprinkle quail with salt and pepper on all sides.
Place a slice of cheese on top of each quail.
Top with a slice or half of a jalapeño.
Wrap the quail, cheese, and jalapeño with the bacon and secure with a toothpick.
Place the quail on the grill and cook for 10 minutes.
Turn and cook for another 5 minutes.
Brush with melted butter and cook for 3 minutes more.
Remove from grill and serve hot.
Calories: 447kcal | Carbohydrates: 1g | Protein: 29g | Fat: 36g | Saturated Fat: 15g | Cholesterol: 138mg | Sodium: 389mg | Potassium: 315mg | Fiber: 1g | Sugar: 1g | Vitamin A: 774IU | Vitamin C: 15mg | Calcium: 155mg | Iron: 5mg