Sausage Mediterranean Cups

These Sausage Mediterranean Cups, with sausage, feta cheese, olives, thyme, and tomatoes, make tasty appetizers for Thanksgiving or a Holiday party and help make the holidays more memorable.

Course Appetizers

Cuisine American, Mediterranean, Southern

Keyword Sausage Cups, Sausage Mediterranean Cups

Prep Time 5

Cook Time 25

Servings

Calories 270kcal

Author Michele @ Flavor Mosaic

Ingredients

1 can Pillsbury™ Grands! Biscuits
1/2 lb bulk spicy pork sausage
1/2 teaspoon crushed red pepper flakes optional
1/3 cup finely chopped green onion
1/4 cup chopped mushrooms
1/2 teaspoon chopped fresh thyme
6 green olives chopped
1 roma tomato chopped
1/2 cup crumbled feta cheese
1 8 ounce package cream cheese

Instructions

Preheat oven to 375 degrees F.
Press each biscuit into the bottom and sides of a muffin tin. Set aside.
In a hot skillet over medium heat, brown sausage. Add onions and mushrooms and cook for about 5 minutes. Add thyme, olives, tomato, and feta cheese.
Stir in cream cheese, and continue stirring until it is melted and well combined.
Spoon sausage mixture into each biscuit cup.
Bake in a preheated oven for 20 minutes.
Serve hot.

Nutrition