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Lemon Asparagus Asiago Brown Rice
Lemon Asparagus Asiago Brown Rice glams up gluten free whole grain brown rice to make a delicious, elegant yet easy side dish for a quick weeknight meal or an impressive gourmet meal.
Course Sides
Cuisine American
Keyword Asparagus Rice, Lemon Asparagus Asiago Rice, Lemon Asparagus Rice, Rice
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 4
Calories 408 kcal
2 cups Minute® Whole Grain Brown Rice uncooked 1-3/4 cups reduced sodium chicken broth 2 tablespoons lemon juice 1/2 pound fresh asparagus cut into 2-inch lengths 1/2 cup shredded asiago cheese
In a medium pan over medium high heat, bring chicken broth and lemon juice to a boil.
Stir in Minute® Whole Grain Brown Rice; Return to boil. Reduce heat to low; cover and simmer 5 MINUTES.
Meanwhile in aa separate pan add asparagus t boiling water for 3 - 4 minutes. Drain
REMOVE from heat and stir; cover. LET stand 5 MINUTES or until water is absorbed. Fluff with fork. Stir in asparagus and asiago cheese. Serve hot.
Calories: 408 kcal | Carbohydrates: 76 g | Protein: 13 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 9 mg | Sodium: 210 mg | Potassium: 393 mg | Fiber: 4 g | Sugar: 1 g | Vitamin A: 526 IU | Vitamin C: 6 mg | Calcium: 193 mg | Iron: 3 mg