Homemade Creamed Corn with Jalapenos and Bacon
After making this Homemade Creamed Corn with Jalapenos and Bacon you can skip the canned creamed corn because this version is rich and creamy and smoky and spicy from the added bacon and jalapeno.
Servings 8
Calories 377kcal
Ingredients
- 2 20 ounce packages frozen corn kernels, thawed
- 2 cups heavy cream
- 1 teaspoon salt
- Freshly cracked black pepper to taste
- 2 tablespoons butter melted
- 2 tablespoons flour
- 2 - 3 jalapenos seeded and diced
- 6 slices bacon cooked and chopped
Instructions
- In a medium pot over high head, add the first 4 ingredients and bring to a boil. Reduce heat and simmer for 5 minutes. Stir melted butter and flour together and add to the corn. Stir until combined. Remove from heat. Add chopped bacon and diced jalapenos.
- Enjoy!
Nutrition
Calories: 377kcal | Carbohydrates: 19g | Protein: 6g | Fat: 33g | Saturated Fat: 18g | Cholesterol: 100mg | Sodium: 449mg | Potassium: 254mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1243IU | Vitamin C: 15mg | Calcium: 41mg | Iron: 1mg