Bacon Wrapped Smokies {With Spicy Chipotle and Brown Sugar}

The bacon, which is wrapped around the little smokies sausages, becomes crispy and the brown sugar caramelizes, and combines with the chipotle chile powder to provide an awesome flavor combination.

Course Appetizers

Cuisine American

Keyword Bacon Wrapped Smokies

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 342kcal

Author Michele @ Flavor Mosaic

Ingredients

1 pound bacon
1 16-ounce package Li'l Smokies sausages
1 cup brown sugar
2 teaspoons chipotle chile powder

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Cut bacon slices in half and wrap each strip around the little sausage.
In a small bowl, stir together the brown sugar and the chipotle chile powder.
Roll the bacon wrapped smokies in the chipotle brown sugar mixture and place on a foil-covered baking sheet.
Bake in the oven at 375 degrees F for 20 minutes.

Nutrition