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Ramen Noodle Salad Recipe (with Broccoli Slaw)
This Ramen Noodle Salad is a make ahead cole slaw, made with broccoli slaw and ramen noodles, that is perfect for a side dish for a potluck, bbq, or picnic.
Course Sides
Cuisine American, Asian
Keyword Ramen, Ramen Noodle Broccoli Slaw, Ramen Noodle Salad, Ramen Noodle Salad With Broccoli Slaw, Ramen Noodle Slaw
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 8
Calories 141 kcal
Salad: 2 12-ounce bags broccoli slaw 1 package Ramen noodles Roasted Chicken flavor 1 sweet red bell pepper thinly sliced 3 green onions chopped 1/4 cup sliced almonds
Salad: In a large bowl, toss together the Salad ingredients.
Reserve a small amount of red bell pepper, green onion, and almonds to sprinkle over the top just before serving.
Pour the vinaigrette (see below) over the salad and toss to thoroughly coat the ingredients.
Just before serving, give it a good toss and sprinkle some additional red bell pepper, green onion, and almonds on top. Enjoy!
Calories: 141 kcal | Carbohydrates: 11 g | Protein: 1 g | Fat: 11 g | Saturated Fat: 1 g | Sodium: 5 mg | Potassium: 68 mg | Fiber: 1 g | Sugar: 9 g | Vitamin A: 511 IU | Vitamin C: 20 mg | Calcium: 14 mg | Iron: 1 mg